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Fri, Jan 1 2010

River Cottage Everyday by Hugh Fearnley-Whittingstall

Also in: Reviews

Putting food on the table for the family quickly and economically doesn’t mean you have to compromise on quality. This book shows how Hugh’s approach to food can be adapted to suit any growing,... 

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Tue, Dec 15 2009

The New Self-Sufficient Gardener

Also in: Featured, Reviews

The New Self-Sufficient Gardener: The Complete Illustrated Guide to Planning, Growing, Storing and Preserving Your Own Garden Produce by John Seymour The complete illustrated guide to planning, growing,... 

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Wed, Nov 25 2009

Veg Patch: River Cottage Handbook No.4

Also in: Featured, Reviews

‘My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical... 

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Thu, Jul 16 2009

What’s in season?

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Local, organic vegetables will reflect the growing seasons which are often overlooked now we import so much food. January Root vegetables are perfect for warming winter ‘comfort food’, such as stews... 

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Thu, Jul 16 2009

Why Organic?

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The top ten reasons to ‘go organic’ 1. Fresh organic vegetables contain, on average, fifty per cent more vitamins, enzymes and minerals then intensively farmed produce. 2. Organic fruit does not have... 

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Thu, Jul 16 2009

What is Biodynamics?

Also in: Articles, Information

Biodynamic agriculture is a sustainable approach to farming and gardening which also involves a spiritual understanding of nature. It builds on the pioneering work of the philosopher and social reformer... 

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