Thu, Jul 16 2009
Mackerel is at its best in the summer, cooked as soon after they are caught as possible, and they combine well with a glut of home-grown tomatoes for a main meal with a Mediterranean flavour. (Serves 6.)
6...
Thu, Jul 16 2009
Uses mostly store-cupboard ingredients.
Serves 4.
400g tin organic chickpeas
400g tin organic red kidney beans
1 large organic carrot, grated
1 organic onion, finely chopped
50g sunflower seeds
2 tablespoons...
