Fat Hen, Gwenmenhir, Boscawen-noon Farm, St Buryan TR19 6EH
Saturday 20th March
10am – 4pm

A day of foraging, cooking and feasting using seasonal wild herbs, seaweeds, salads and vegetables. The taster day will teach you how to use those wild foods found in season at that time of year and provide ideas for at least 10 different recipes and will get to forage at least 15 different wild edible plants.

Meet at Fat Hen’s headquarters
Contact Caroline Davey O1736 810156
www.fathen.org